The Best of Rajasthani Food in Jaipur

Jaipur is one of the most popular cities in India, specially known for its royalty, traditions and culture. Apart from these factors, Special food of Jaipur is also something, visitors cannot afford to miss. The well-known special mouth-watering delicious food has its own varieties and taste. So here is a list of 7 famous food which you must try if you are in Jaipur.

Dal Bathi Churma:

Dal Bathi Churma

The trip to Rajasthan is incomplete without having Dal-Bati-Churma. It is best dish option to place online food order in train while you are travelling for jaipur.  A fusion of three separate food, it is a complete supper in itself. It is most popular food of the pink city. Bati is a heated ball produced using flour which is then dipped in ghee and consumed with the dal. Churma is a flaky sweet dish created using flour that runs with the dish. No Rajasthani merry or wedding menu is finished without this famous food.

Ghevar:

Ghevar

Ghevar is one of the sweet dish of Jaipur which is traditionally prepared with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. It is also famous outside of  Jaipur. There are many varieties of Ghevar, including plain, mawa and malai ghevar.

Pyaz ki Kachori:

Pyaaz ki kachori

Pyaz ki kachori is first originated in Jodhpur and soon went popular all over in Rajasthan. This is an extremely well known morning breakfast of huge number of people groups of Jaipur and best option for food delivery at railway station. Steaming hot fiery Pyaaz ki Kachori, fit as a fiddle are available in most of the namkeen shops of the city. One must  try this fresh flaky southern style kachoris. Pyaaz ki kachori is a namkeen served in Rajasthan with Chutney.

Ker Sangri:

Ker Sangri

Ker Sangri is a dish which originated years back when drought struck Rajasthan.These vegetables are  grow in the extremely hot conditions of Rajasthan and the famine struck families prepared this sabzi along with all the spices and the result was indeed worth it.

Gatte Ki Sabzi:

Gatte Ki Sabzi

Gatta ki sabji which is made with boiled gram flour dumplings and simmered in yogurt curry is a very popular side dish and are a great combination to eat with hot puris or chapattis.

Mava Kachori:

Mava Kachori

Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of mawa and nuts makes a very festive dessert.

GAJAK:

GAJAK

Gajak of Jaipur has its taste and flavors which you can’t find at whatever other place in India. Gajak is a dry sweet, made of sesame seeds or “til” as they are known in Hindi. It’s “til” cooked in sugar syrup and set in slight layers, that can be put away for a considerable length of time.

Here were the most famous food of the Pink City whenever you can order meals on train.

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