The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. To make them extra soft and spongy, the deep-fried dumplings made from lightly spiced urad dal based batter are soaked in water before burying them under smooth and creamy layer of beaten curd. The garnish of red chilli powder, roasted cumin powder, sweet chutney and coriander leaves gives it as good tempting look at it tastes! Bring it on!
Paneer Fried Rice
This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies. The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry. Hence, it is important to use either leftover or pre-cooked rice in this recipe.
It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar, stuffing of potatoes or paneer and chutney.